Amount of Fatty acids, total polyunsaturated in Milk, dry, nonfat, calcium reduced

Dairy and Egg Products

In 100 g (Grams) of Milk, dry, nonfat, calcium reduced there is 0.007 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Milk, dry, nonfat, calcium reduced.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Milk, dry, nonfat, calcium reduced

Milk, dry, nonfat, calcium reduced is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, nonfat, calcium reduced are listed below.

Water 4.9 g 4.9%
Energy (calorie) 354 kcal
Energy (joule) 1480 kJ
Protein 35.5 g 35.5%
Total lipid (fat) 0.2 g 0.2%
Ash 7.6 g 7.6%
Carbohydrate, by difference 51.8 g 51.8%
Fiber, total dietary 0 g
Calcium, Ca 280 mg 0.28%
Iron, Fe 0.32 mg
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 1011 mg 1.01%
Potassium, K 680 mg 0.68%
Sodium, Na 2280 mg 2.28%
Zinc, Zn 4.03 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.008 mg
Selenium, Se 27.3 µg
Vitamin C, total ascorbic acid 6.7 mg 0.01%
Thiamin 0.163 mg

Nutrients in Milk, dry, nonfat, calcium reduced